Foodie Finds: Eating House

9 Apr

“Fried Chicken Thighs”: Photo via miaminewtimes.com

The latest foodie hotspot to hit the Miami scene is Eating House, a “pop-up” restaurant in Coral Gables.  Despite its popularity in other major cities, the pop-up restaurant is a relatively new concept to Miami.  Essentially, a pop-up restaurant is a temporary restaurant that “pops up” in an already existing restaurant space.  It’s a great way for young chefs to gain exposure and experiment without the financial risk of opening a restaurant.

At Eating House, local Miami chef Giorgio Rapicavoli (who you might recognize as the winner of “Chopped” on the Food Network) has taken over dinnertime at Cafe Ponce, a quaint eatery in the Gables that serves only breakfast and lunch.  And by the looks (and taste) of it, it won’t be long before Giorgio sets up shop in a permanent spot of his own.

“Homestead Tomatoes”: Photo via yelp.com

The ever-changing menu consists of about a dozen small plates meant to be shared (although you won’t want to – the food is too good).  I went with a small group and we ordered one of every item on the menu  – and asked for a second (okay, and  third) of dishes like the fried chicken thighs and waffles, korean BBQ brussel sprouts, homestead tomatoes, braised short rib, and the duck breast.

But be sure to save room for dessert: treats like the “breakfast” (two words: coca puffs) and the “dirt cup” (salted Oreo crumbs? GENIUS) are too good to pass up.

“Breakfast”: Photo via http://bvsc.tumblr.com/

Eating House is open from 7pm-1am, Tuesday through Sunday.  Be sure to check it out before it closes up shop late this summer – you’ll be sad you missed it!

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